Cause/Theory/ Myths/ Q and A
The cause of MS is as a result of decrease of GOOD fat within the brain surrounding the nerves called myelin sheath. Myelin sheath acts the same way as your electrical cord does to the copper wires inside of the cord. It protects the nerves in the brain. Without the protection U have memory loss and many other thought related problems. This loss of myelin sheath loss is caused from SPECIFIC foods listed below, toxins, prescription/non-prescription drugs, and a Ph imbalance in the body.
When U eat certain foods these foods chemistry attack myelin sheath within the brain.
Thus, the GOOD brain fat is replaced with BAD brain fat. This bad fat from these foods attack the fatty tissue around the nerves in the brain called your myelin sheath. The brain needs GOOD fat produced from the right foods with much nutritional value to grow good fat and to not harm the brain. Additionally, the foods that cause this depletion is from hydrogenated oil and animal fat (bad fats). These bad foods will deposit in body joints causing paralysis and disability and death. Your solution to your illnesses is to eliminate bad foods that cause these problems and U will eliminate all MS FOREVER! But U must understand what U R doing and why U R sick!
This shortage of “GOOD fat” within the brain around the nerves is caused from the following sources:
- HYDROGENATED OILS, PARTIALLY HYDROGENATED OILS, BUTTER, ANIMAL FAT (ANY KIND EXCEPT FISH), YELLOW PART OF EGGS, MAYO, MARGARINES, PROCESSED FOODS. (BANANAS IN SOME ADVANCED MS PATIENTS)
- Lawn care chemicals, evaporating into the atmosphere and over time and reducing the nutrients IN THE BODY AND WEAKEN THE AMMUNE SYSTEM.
- A Ph imbalance in the body. VERY IMPORTANT 2 UNDERSTAND!
- Medicines of all kinds, (prescription, and over the counter prescription) add to the continued deterioration of good brain fat and disability. (except cannabis)
- Chemical air impacts- pollution weakens the immune system.
The overall objective of good health and U cure is to re- introduce vital nutrients into the body to re-build brain fat that has been lost or reduced in your brain from eating wrong foods. It is critical that foods high in natural “GOOD” fats, sunflower oil, olive oil, peanut oil, almond oil, flaxseed oil, grapeseed oil, rapeseed oil, hemp oil and other oils are consumed on a regular basis. (see foods to eat) Oils must B ‘cold pressed” to provide good fats and healthy healing.
These nutrients and Ph balanced foods, rebuild the fat that has been lost with no adverse side effects. Then, the body normally WILL rebuild the sheathing or myelin sheathing itself with no negative side effects as long as NO BAD foods are consumed in U diet.
MS is an impact - not a disease. Parkinson's is an impact - not a disease. Alzheimer’s is an impact- NOT A DISEASE! FOOD IMPACTS WILL CAUSE DISABILITY AND DEATH!
COMMON SYMPTOMS OF MS/ PARKINSON’S/ ALHZEIMERS- AND A PH IMBALANCE R AS FOLLOWS:
- Twitching
- Memory loss
- Confusion
- Blurred vision - up close
- Buzzing in ears
- Hands or feet cold or OFF color or a stinging sensation in hands and feet
- Veins in hands appear slightly more fluorescent blue than normal
- Uncontrollable body jerks while sleeping
- Feels like an engine is running in your body
- Tips of fingers turn slightly more Red than the general color of the rest of your fingers
- Ears turn red for unknown reason- besides outdoor temperature changes
- Top of head is not as normal as it had felt previously
- Joint pain
- Uncontrolled nerve movement
- Patches of rough skin
- Lower back pain
- Vomiting with no fever or felt illness
- Stiffness
- Vertigo-dizziness
JUST A FEW OF THE JOYFUL SYMPTOMS OF ANIMAL FAT AND HYDROGENATED OIL, raw egg (yellow part) IMPACTS!!!- U U U CAN CHANGE AND HEAL U FOREVER, IF U DECIDE 2!
IMPORTANT: QUESTIONS, FACTS, NOTES, THEORIES AND MYTHS
CAUSES: NOTES: how can you visually recognize a Ph imbalance in your body? YOUR EARS BECOME MUCH REDER IN COLOR AND R HOT TO THE TOUCH!!! From time to time.
CAUSES: NOTES: how can you physically recognize a Ph imbalance in your body? Joint pain, paralysis, disability etc.
MYTH QUESTION: Why R 75% of all MS patients women? Because they lick the spoon or fork, (gravy samples, sauces made with animal drippings) when they cook!!! That simple!
MYTH QUESTION: Why R their ZERO out of 1.5Billion Chinese without MS, Parkinson’s, or Alzheimer’s in China? Because their diets R not based on animal fat, hydrogenated oil, butter, mayo, etc.
MYTH QUESTION: Why does the AMA leads you to think that MS brains does not communicate to the rest of the body thus causing disability. WRONG! WRONG! WRONG!
ANSWER is: MS is a 2 part impact NOT ONE PART ILLNESS. Thus, U cure must B handled with 2 different approaches. Brain is a problem from a decrease in GOOD fat in the brain. YOUR BODY disability is a PH imbalance in the body! TO much acid in the body from wrong foods! Remove the acid or wrong food and U WILL REMOVE ALL DISABILITY!!!! NATURALLY!!!
QUESTION: If you buy food that is NOT hydrogenated and health for you, how does that food become hydrogenated? All oils convert to hard unhealthy substance called hydrogenation or partially hydrogenated oil thus, causing U to COOK in unhealthy food by accident. Eating hydrogenated food is equal to U eating liquid plastic. EXAMPLE: Peanut butter is good for you! BUT if you read the label of “JIF” or “SKIPPY” you will see their labels tell you they R ‘partially hydrogenated’ peanut butters. BECAUSE THEY COOKED IT INTO YOU PROCESS. They convert the oils to be solid fats (oils) thus, harming U. Use “SMUCKERS” They don’t allow it to B (hardened) cooked into the process!
MYTH: I ALWAYS HERE LITTLE JIMMY OR SUZZIE IS ALLERGIC TO PEANUTS! NON-SENSE! They R allergic to the HYDROGENATION COOKED INTO THE PEANUTS!!!! THAT SIMPLE!!!
VITAMINS- NIACIN beware of the niacin flush! U become feeling like U have a ‘RUSH” or reaction, or sunburn for about 30 minutes! DO NOT PANIC! IT IS ALL NATURAL! It is good for U! 2 me niacin works as the nutrient transport for all the vitamins.
MYTH: People ask me all the time if U can Over dose on vitamins. NO U CANNOT. Any excess vitamins you will simply PEE out. But you must drink about 1 cup of water for every 15 vitamins or you will dehydrate.
NOTE: It is very important you have a FAN blowing on U every night. This in itself will help your symptoms to decrease by 10%.
UNDERSTAND HYDROGENATION COMMON Q. ANSWERS AND TEMPERATURES
I BRING U WITH ALL MY HEART THE CAUSE OF MS, PARKINSON’S AND ALZHIMERS ADHD, NON -CHILD BORN AUTISM AND MANY OTHER COMMON CLAIMED DISEASES. I GIVE U MY HEART AND THE TRUE CURE!
Q. What is Hydrogenation oil?
Q. Where does Hydrogenation come from?
Q. Why is hydrogenated oil so bad for U?
Q. Can U unknowingly B Hydrogenating oil that U cook with?
A common hydrogenation is the hardening of animal fats or oils to make them solid at room temperature and improve their stability.
Edible oils with unsaturated fatty acids fatty are liquid at room temperature; food manufacturers use hydrogenation to convert a fraction to saturated fatty acid to make the product more solid.
- Hydrogenated fats are literally "plastics", which do not have the same properties as natural fats.
- The melting point of the oil is raised, turning many previously liquid oils into solids.
- Shelf-life is increased, as the resulting oil is less susceptible to degrading over time (maybe bacteria have a difficult time eating it too!).
- All nutritional value in the original oil is lost. And caused food impacts and defined diseases.
- The texture of the resultant solid can be made to resemble that of natural, animal fats.
- The previously perfectly natural oil becomes a totally unnatural, dangerous, relatively indigestible "plastic".
- Tissues made with the "false" fat cannot function properly, as thousands of enzymes can't bind to them, giving rise to a host of disease states.
No matter what the label says, a food that contains partially hydrogenated oil contains some trans fat. How much depends on what kind of oil was used and how much it was hydrogenated. But as long as the food contains less than 0.5 grams of trans fat per serving, the FDA says it can proclaim "no trans fat" on the front and list zero trans fat on the label. (In Canada, the cutoff is 0.2 grams per serving.)
Trans fat boosts levels of LDL (bad) cholesterol as much as saturated fat does. It also lowers HDL (good) cholesterol and increases the tendency for blood clots to form inside blood vessels. None of these is good for your heart. According to the FDA and the Institute of Medicine, we should eat as little trans fat as possible. In practical terms, that means staying below 2 grams a day for someone who takes in 2,000 calories a day. Five servings of "no trans fat" products that each contain 0.4 grams could push you right to that limit.
Shortening and margarines are created from oil, which is a liquid. Since we want our margarine and shortening to be more solid at room temperature, a process called hydrogenation is used to change the liquid oils to solids. Hydrogenation is the process by which hydrogen is forced into heated oil with the aid of a catalyst, usually nickel. Forcing hydrogen into the oil changes the chemical structure so that the oil will become more solid. Fully hydrogenating the oils will make them too solid, which makes them difficult to use for cooking. To keep the margarine or shortening slightly soft, the oils used for margarine and shortening are only partially hydrogenated. When oils are only partially hydrogenated, the molecules of the partially hydrogenated oils form trans configurations, which means the oil molecules have kind of an odd shape for fat molecules. Your body doesn't like this trans configuration, and in fact, trans fats due to partial hydrogenation are as bad, or worse, for your arteries as saturated fats.
Fully hydrogenated shortenings don't have this trans configuration, but of course they are too solid to use for cooking. This problem can be solved by blending the fully hydrogenated solid with unsaturated oils to make them softer so that they can be used like regular margarine or shortening. Crisco Trans Fat Free shortening has this hard fully hydrogenated cottonseed oil blended with liquid soy and sunflower oils which give the shortening a softer texture.
Be sure to follow the temperature guidelines. If you heat an oil too hot, it can start to smoke, ruining your food and smoking out your home. Also, overheating an oil can destroy its health benefits and even turn the healthy oils into trans fatty acids. Omega-3s should be served cold. Omega-6s should be used under 212F. Store oils in a dark cool place, and use within a year.
TEMPERATURES OILS HYDROGENATE TO BECOME POISON WHEN U COOK!
Canola Oil
From: Genetically modified rapeseed - has tiny peapod like fruits.
Temps: Up to 375F for *smoke point*, but only use cold for omega-3 health benefits
Health: 10% Omega-3 oils
Uses: Stir frying, grilling. Has very mild taste.
Coconut Oil
From: Coconuts
Temps: Any temperature
Health: This is a saturated fat but a healthy one, and is the only one on the list safe at high temperatures.
Uses: Deep frying, other high temperature cooking. Discard after each use.
Corn Oil
From: Corn
Temps: Up to 400F
Health: 25% Omega-6 oils
Uses: Little taste and good at high temperatures, good for frying. Use only if other oils are not available.
Flax Seed Oil
From: Flax seeds
Temps: use cold only
Health: 58% Omega-3 oils plus Omega-6 oils
Uses: Salad dressings
Grapeseed Oil
From: Grape seeds
Temps: Use to 200F to preserve Omega-6; can be used higher
Health: 76% Omega-6, shown to reduce LDL levels
Uses: Great for frying or sautéing, a bit expensive. Light, grapey flavor.
Hazelnut Oil
From: Hazelnuts
Temps: Use up to 325F
Health: 78% Omega-9s
Uses: Stir frying, deep frying
Olive Oil
From: Olives
Temps: Up to around 350F
Health: 76% Omega-9, many heart benefits; countless studies extol this
Uses: Salads, any Italian or Mediterranean dishes, grilling vegetables. Gives a distinctive (yummy!) flavor to foods.
Peanut Oil
From: Peanuts
Temps: Up to 212F for health benefits; can be used much hotter.
Health: 22% Omega-6. Note - some are sensitive to irritants in this oil.
Uses: stir fry, deep frying
Safflower Oil
From: Safflower seeds
Temps: Use to 212F
Health: 79% Omega-6 oils
Uses: Good for salads and sauces, has a distinctive flavor.
Sesame Oil
From: Sesame seeds
Temps: Up to around 350F
Health: Lots of Omega-6 oils plus 49% Omega-9
Uses: Great for stir frying and for a hint of flavor in marinades
Sunflower Oil
From: Sunflower seeds
Temps: Use to 212F
Health: 69% Omega-6 oils
Uses: Salads and sauces
Walnut Oil
From: Walnuts
Temps: use cold
Health: 5% Omega-3 oils
Uses: Salad dressings and spread
Q. Why do the so called experts (Doctors, Scientists etc) refuse to recognize these ill effects on your health? Money Honey! They cannot get paid for services if U R healthy!
Eat Good Oils and Fatty Acids
One of THE most important things to remember in your cholesterol level is that it is about a ratio. It is critical to have a good HDL rating and a low LDL rating. So you want to make sure you get your HDL rating up. To do this you need to eat healthy oils. These oils include the Omega-3 and Omega-6 oils, such as fish oil and olive oil. Some have called a regular intake of omega oils being as good as "liquid Drano" for cleaning out the harmful LDL from your arteries. More about GOOD Fatty Acids
Vitamins for Healthy HDL
It's always critical to take a good complete set of vitamins daily, and to drink 8 glasses of water to give your body the nutrients it needs to flush its system of harmful materials. But especially critical for maintaining healthy HDL levels are niacin and chromium. Make sure that you get supplements of these vitamins if your regular vitamin does not contain them.
Glass of Wine Daily
Always talk with your doctor, but many studies have shown how wine helps to keep your arteries clear and bring many beneficial health results. Wine has a direct impact on your cholesterol levels, in part due to the antioxidants naturally found in wine.
Enjoy Almonds
Almonds in particular have been shown to reduce levels of bad cholesterol in your blood. They have healthy monounsaturated fats in them which are very important for the body to work properly. FDA Approves Healthful Nuts Message
Use That Garlic
It's not just vampires that are scared off by garlic! Garlic is also shown to be GREATLY helpful in handling bad cholesterol problems. In fact in a study in Germany, those eating garlic had their cholesterol levels drop 12% in 12 weeks. Stir up that garlic chicken and enjoy garlic in your other dishes! Garlic Lowers your Cholesterol
Moderate Exercise
If you exercise, this helps to burn away bad cholesterol and build up levels of good cholesterol in your system. Also, muscle is far more calorie-burning than fat is, so that helps you maintain a healthy weight more easily. Finally there are MANY health hazards caused by being overweight. The more in shape you are, the longer you will live. And the better your life will be WHILE you live.
If you follow a healthy diet with lots of water, lots of fresh vegetables and healthy oils, you should be able to cleanse your system of the buildup of bad cholesterol and loss of good cholesterol that TFAs and hydrogenated oils caused!
Olives and Olive Oil
From the ancient days of Greece, olive oil has always been a hugely important part of our diet. Every since those early days, olive oil was used to flavor and cook foods, to sacrifice to the gods, even to bathe in.
Olives are a loved ingredient in recipes in most cultures, and make a delicious snack for midday energy
The very best olive oil comes from pressing a not-quite-ripe olive. This is called "agourolatho" in Greek. That first pressing of these olives is the extra virgin oil. It is kept separate from subsequent pressings.
The oils are then filtered to remove any impurities - bits of skin, bark or leaves. That's it! Olive oil is pure olive extract, and is one of the Healthy Oils Shown to Reduce Heart Disease.
5 black olives only contain .7g of carbs total, while 5 green olives contain a total of 2.5g. Olives come in all shapes and sizes, with pits and without. Green ones usually have a small piece of red pepper, or pimento, stuck into the hole the pit was taken out through. All types of olives are healthy snacks to fit in to your diet.
Olive oil has 0g of carbs. So be sure to cook in olive oil, pour it over your salad, mix it in with your tuna. Enjoy
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